On Sunday, April 7, 2019 at 3:51:18 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > Everybody should be eating lau lau on the mainland.
>
> Mainlanders have been eating lau lau forever.
> We call it stuffed cabbage.

That's like saying that league bowling is exactly the same as beach volleyball except, for some inexplicable reason, they have different names.

BTW, don't listen to the old Japanee guy in the video who was steaming the lau lau. You can't steam lau lau in two hours. You need at least 7 hours but 10 hours would be better.

Dinner tonight was braised short-ribs. I added a small can of tomato sauce, some ketchup, 1/2 C of Korean pepper flakes, 3/4 C brown sugar, about a cup of wine. This was braised in a slow cooker for 5 hours.

https://www.amazon.com/photos/shared...SH8QBYaDgtg41B