On Fri, 5 Apr 2019 07:21:45 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, April 4, 2019 at 7:41:31 PM UTC-4, Jeßus wrote:
>> On Thu, 04 Apr 2019 10:31:44 -0500,
>> wrote:
>>
>> >On Thu, 04 Apr 2019 10:51:58 +0700, Jeßus > wrote:
>> >
>> >>Coffee first, of course. Then bean sprouts, tomato, morning glory, bok
>> >>choy, chilli, garlic and egg. Cucumber on the side.
>> >
>> >
>> >Well today for breakfast I am having the McGriddle recipe previously
>> >posted however I have some frozen. These particular ones are made with
>> >half a pineapple ring in them and I will be placing a slice of jimmy
>> >dean gluten free sausage between 2 of the griddles to make a super
>> >delicious breakfast sandwich. As I prepare to begin the thawing of the
>> >products the main concern I am having is do I add cheese to the
>> >sausage and if so do I go with a Moz or a colby/jack?
>>
>>
>> Colby/Jack being more sharper in flavour? If so I'd go with that.
>
>Colby/jack is extremely mild in flavor.

Oh yeah, I remember Colby (supermarket) cheese now in Australia now,
it's kinda bland.