On Fri, 05 Apr 2019 10:09:19 -0500, Gary > wrote:

>"Jeßus" wrote:
>>
>> Cooking at home we use a lot of
>> riceberry rice, which at least is relatively healthy. I very rarely
>> eat noodles.
>
>Sounds very healthy to me. I'm going to check my local health
>food store for that. If they don't carry it, I'm sure they will
>order some.

I really like it. It's not very starchy at all. My wife and son seem
to tolerate it (Thai's prefer very starchy rice) but she will often
cut the riceberry with white rice - it's a good compromise I'm happy
with.

Sadly for me I just don't like brown rice. Periodically I will try it
again, but no matter what... I just don't like it. The flavour/texture
just isn't for me. But no longer a problem with riceberry rice
available now.

Years ago my wife inherited some rural land, several acres. Her family
takes care of it, growing mainly rice. I'm curious about growing
riceberry there, but unsure how much market demand there is for it in
Thailand. Riceberry is more expensive then conventional rice, of
course, it could be worth looking into. Or at least grow enough of it
for ourselves.


>BTW, your breakfast the other day (pic posted) looked to die for
>but not early for breakfast for me. I would do that for an
>afternoon or evening meal. Looked awesome to me...perhaps even
>epic!

Thanks, I have no rules when it comes to meals. Sometimes I just feel
like lots of veggies for breakfast. Back in Australia I often have
oatmeal for dinner if cooking for myself, LOL.