On Thu, 4 Apr 2019 03:12:06 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, April 3, 2019 at 11:55:54 PM UTC-4, Jeßus wrote:
>> Coffee first, of course. Then bean sprouts, tomato, morning glory, bok
>> choy, chilli, garlic and egg. Cucumber on the side.
>
>Morning glory must be something different for you. To me, it's
>Ipomea purpurea, whose seeds are poisonous in quantity.

Yes, same as in Australia. In SE Asian countries, the name refers to a
different species: https://en.wikipedia.org/wiki/Ipomoea_aquatica

Pak Boong is one of my favourite Thai dishes, quick and easy to make:
https://www.youtube.com/watch?v=4S4WJQPqGB0


>> https://i.postimg.cc/Y0z7y1pV/IMG-20190404-091415.jpg
>
>My breakfast was as always: oatmeal with raisins, brown sugar, and
>butter. A glass of milk on the side.

Back in Australia I do have oatmeal often, usually with some dried
fruits and almond milk, or dairy milk when in the mood for that.


>> Tonight, the wife is making Moo Palo (Pork and duck egg stew with
>> Chinese five spice): https://thaifoodmaster.com/preparation/stew/686
>>
>> This is just freakin' delicious and I think it safe to say most people
>> if given the chance to try it will love it. We have it often. Very
>> easy to make, you really don't need every ingredient listed in the
>> above link - the key things a pork belly (or similar pork cut),
>> eggs and Chinese 5 spice... hmm, and probably the palm sugar, fish and
>> oyster sauces.
>
>We had chicken stir-fried with onion, finished with soy sauce, a squeeze
>of lemon juice, and a pat of butter. Preceded by a tossed salad and
>accompanied by rice flavored with sesame oil.


Sounds nice, some lime or lemon juice really makes a difference too.