On Thursday, April 4, 2019 at 3:19:47 PM UTC-4, dsi1 wrote:
> On Thursday, April 4, 2019 at 7:57:32 AM UTC-10, wrote:
> > Y'all remember a couple of years ago Gary, I think it was him, said his sister
> > made a macaroni salad and used sweetened condensed milk? Well, here's a recipe
> > featured today on MSN from the Taste of Home website. (Gary, if it wasn't
> > you that said your sister makes this salad, I apologize.) I kinda thought he
> > was mistaken with that addition but it seems there really is such a recipe.
> >
> >
> >
> > 1 package (16 ounces) elbow macaroni
> > 4 medium carrots, shredded
> > 1 large green pepper, chopped
> > 1 medium red onion, chopped
> > 2 cups mayonnaise
> > 1 can (14 ounces) sweetened condensed milk
> > 1 cup cider vinegar
> > 1/2 cup sugar
> > 1 teaspoon salt
> > 1/2 teaspoon pepper
> >
> >
> > Directions:
> >
> > 1. Cook macaroni according to package directions. Drain and rinse in cold water; drain well.
> > 2. In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
>
> A mac salad that's worse than ours? Hoo ha!
>
> https://www.favfamilyrecipes.com/aut...acaroni-salad/

That actually doesn't look so bad, except for the metric buttload
of mayo in it. However, I'm familiar with Korean potato salad;
in moderation I don't see why Hawaiian macaroni salad would
be harmful. At least it has a decent balance of sweet and
sour, and not a ton of either.

A person could go hog wild and put some defrosted frozen peas
in it. But then it wouldn't be Hawaiian Macaroni Salad, would
it?

Cindy Hamilton