Vegan Pea Soup recipe
On Thu, 04 Apr 2019 07:36:21 -0500, Gary > wrote:
>I've already posted this in the past. Ignore if you want. I just
>have a friend that wants it and this is the easiest way to
>transfer from my old computer to my new one. I will say that
>Bruce, you might be interested.
>
>---------------------------------------------------------------
> A Fresh Market recipe:
>Split Pea Soup with Sweet Potato (or Butternut Squash)
>================================================= ====================
>1 16oz package of dried green split peas
>9 cups water
>3 bay leaves
>1 tsp. salt
>
>Simmer these, covered, in a soup pot for about 2 hours until peas
>have cooked down to a smooth consistancy. Remove the bay leaves.
>*note - you don't have to pre-soak the peas*
No need to pre-soak but split peas should be washed.
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