dsi1 wrote:
> I bought some coarse salt today. It's great stuff. I'll add some coarse Hawaiian salt when making garlic shrimp. You'll get shrimp with a crunchy, intensely salty taste. It's supercharged garlic shrimp. I've only done this with Hawaiian style garlic shrimp - it might not work with regular garlic shrimp.
>
> https://www.amazon.com/photos/shared...Soza3T_29CtsgZ

Question for you. You are talking about Hawaiian salt. Why did
you send a pic of Mediterranian Sea Salt?