"Sqwertz" > wrote in message
...
> On Fri, 29 Mar 2019 16:43:07 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Thu, 28 Mar 2019 20:18:38 -0700, Julie Bove wrote:
>>>
>>>> If you make them... Do you use lye or soda? And what toppings do you
>>>> prefer?
>>>> I have a bag of salt now. Am going to do half the bag with salt and
>>>> half
>>>> with cinnamon sugar.
>>>
>>> I'm confused. Do you have a bag of salt or a bag of pretzels? or
>>> maybe you meant to say "batch" twice?
>>>
>> I have a bag of salt. Am going to make a batch of pretzels. Half of the
>> bag
>> with salt and the other half with cinnamon sugar.
>>
>>> Anyway, I just use Morton kosher salt and leave the "variety of
>>> toppings" to dips. Beer cheese, [honey] mustard, sriracha mayo,
>>> garlic butter, Sqwertz #42 (equal amounts Chili Crisp, mayo, and
>>> butter). Yes, I know you can't eat any of those, and I don't care
>>> if you can.
>>>
>>> One thing I do ask out of curiosity, is how big is that bag of
>>> pretzel salt?
>>
>> 2 pounds by Medley Hills. But my question was... Do you use baking soda
>> or
>> lye?
>
> Silly me. I answered the wrong question. I answered the, "What do
> you prefer for toppings?" question. I didn't know I was required to
> answer both of them, or none at all. Bitch.

No pretzel for you!