On Fri, 29 Mar 2019 16:43:07 -0700, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Thu, 28 Mar 2019 20:18:38 -0700, Julie Bove wrote:
>>
>>> If you make them... Do you use lye or soda? And what toppings do you
>>> prefer?
>>> I have a bag of salt now. Am going to do half the bag with salt and half
>>> with cinnamon sugar.
>>
>> I'm confused. Do you have a bag of salt or a bag of pretzels? or
>> maybe you meant to say "batch" twice?
>>
> I have a bag of salt. Am going to make a batch of pretzels. Half of the bag
> with salt and the other half with cinnamon sugar.
>
>> Anyway, I just use Morton kosher salt and leave the "variety of
>> toppings" to dips. Beer cheese, [honey] mustard, sriracha mayo,
>> garlic butter, Sqwertz #42 (equal amounts Chili Crisp, mayo, and
>> butter). Yes, I know you can't eat any of those, and I don't care
>> if you can.
>>
>> One thing I do ask out of curiosity, is how big is that bag of
>> pretzel salt?
>
> 2 pounds by Medley Hills. But my question was... Do you use baking soda or
> lye?

Silly me. I answered the wrong question. I answered the, "What do
you prefer for toppings?" question. I didn't know I was required to
answer both of them, or none at all. Bitch.

-sw