On Thursday, March 28, 2019 at 3:59:12 PM UTC-10, Ed Pawlowski wrote:
> The weather has been perfect this week so I wanted to cook on the grill
> and eat on the lanai to enjoy the evening.
>
> Defrosted some wild caught shrimp and marinated them in fresh orange
> juice, olive oil, garlic. Put them on skewers for the grill.
>
> Picked up some asparagus too, so gave them a little olive oil.
>
> Warmed a French baguette.
>
> While in the store to get the bread, this week they had a pinot grigio
> for $13.49 but it was BOGO. Good price that way.
>
> Both the shrimp and the asparagus only took a few minutes. Took longer
> to get them on the skewers than to cook them.
>
> Excellent meal.

I just ate a bowl of pork and taro leaves that I found in the freezer. I figure that it's a good time to empty the bin out. Beats the heck out of me how long it's been buried there. My guess it's between 1 or 2 years however, it could be longer. As we all know, time just flies when you're having fun..

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