On Saturday, March 30, 2019 at 7:22:10 AM UTC-5, Sqwertz wrote:
> On Fri, 29 Mar 2019 16:17:38 -0700 (PDT),
> wrote:
>
> > Both of you need to try the spicy shrimp recipe from Reynold Wrap if you want
> > spicy shrimp from the grill.
>
> I'm guessing it probably requires shrimp on top of foil on top of a
> grill? How is that different from shrimp on a cheap aluminum pan on
> a gas stove?
>
> -sw
>
No, I just skewered my shrimp and put them on the grill. Of course, done in
the kitchen in a skillet no skewering is necessary. You could even do them
in the oven on a large sheet pan.