Ed Pawlowski wrote:
>
> Yeah,it takes a few minutes to skewer them so get a very large shrimp.
> Have you at least tried it?

Tried it once, Ed. Most of the grilled flavor comes from
drippings hitting the coals then smoking the food above. Shrimp
don't drip so why grill them? I prefer a shrimp boil or just
butterfly them and quickly cook in a frying pan with oil and
garlic.