On 3/29/2019 6:43 PM, Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Thu, 28 Mar 2019 20:18:38 -0700, Julie Bove wrote:
>>
>>> If you make them... Do you use lye or soda? And what toppings do you
>>> prefer?
>>> I have a bag of salt now. Am going to do half the bag with salt and half
>>> with cinnamon sugar.
>>
>> I'm confused.Â* Do you have a bag of salt or a bag of pretzels? or
>> maybe you meant to say "batch" twice?
>>
> I have a bag of salt. Am going to make a batch of pretzels. Half of the
> bag with salt and the other half with cinnamon sugar.
>
>> Anyway, I just use Morton kosher salt and leave the "variety of
>> toppings" to dips.Â* Beer cheese, [honey] mustard, sriracha mayo,
>> garlic butter, Sqwertz #42 (equal amounts Chili Crisp, mayo, and
>> butter).Â* Yes, I know you can't eat any of those, and I don't care
>> if you can.
>>
>> One thing I do ask out of curiosity, is how big is that bag of
>> pretzel salt?
>
> 2 pounds by Medley Hills. But my question was... Do you use baking soda
> or lye?
>

I use baked baking soda:

https://www.nytimes.com/2010/09/15/d...15curious.html