On 3/29/19 8:35 PM, John Kuthe wrote:
> On Friday, March 29, 2019 at 11:16:15 AM UTC-5, Sqwertz wrote:
>> On Fri, 29 Mar 2019 00:59:05 -0700, Julie Bove wrote:
>>
>>> "John Kuthe" > wrote in message
>>> ...
>>>> On Thursday, March 28, 2019 at 10:18:51 PM UTC-5, Julie Bove wrote:
>>>>> I have not made these in some time. I used to make them as a kid but we
>>>>> never had pretzel salt so I used to save the dregs from the boxes of Mr.
>>>>> Salty Pretzels and when I accumulated enough, I would make a batch.
>>>>>
>>>>> Since then, I have made gluten free ones but that was some time ago.
>>>>>
>>>>> I have always used baking soda but I have read that lye is better.
>>>>>
>>>>> If you make them... Do you use lye or soda? And what toppings do you
>>>>> prefer?
>>>>> I have a bag of salt now. Am going to do half the bag with salt and half
>>>>> with cinnamon sugar.
>>>>>
>>>>> Thanks!
>>>>
>>>> Sprinkle them on YOUR UZI!
>>>>
>>>> John Kiuthew, Climate Anarchist, and So Much More! :-)
>>>
>>> That should have read "batch" and not bag.
>>
>> Thank you. Answered before I even asked. And for not asking John
>> if Uzi was is what he named his penis (just for show, doesn't shoot
>> anything).
>>
>> -sw
>
> Um, no. I am not in the habit of naming my body parts.
>
> John Kuthe, etc...
>
"not in the habit" is not the same as "never"