Soft Pretzels
On Friday, March 29, 2019 at 11:16:15 AM UTC-5, Sqwertz wrote:
> On Fri, 29 Mar 2019 00:59:05 -0700, Julie Bove wrote:
>
> > "John Kuthe" > wrote in message
> > ...
> >> On Thursday, March 28, 2019 at 10:18:51 PM UTC-5, Julie Bove wrote:
> >>> I have not made these in some time. I used to make them as a kid but we
> >>> never had pretzel salt so I used to save the dregs from the boxes of Mr.
> >>> Salty Pretzels and when I accumulated enough, I would make a batch.
> >>>
> >>> Since then, I have made gluten free ones but that was some time ago.
> >>>
> >>> I have always used baking soda but I have read that lye is better.
> >>>
> >>> If you make them... Do you use lye or soda? And what toppings do you
> >>> prefer?
> >>> I have a bag of salt now. Am going to do half the bag with salt and half
> >>> with cinnamon sugar.
> >>>
> >>> Thanks!
> >>
> >> Sprinkle them on YOUR UZI!
> >>
> >> John Kiuthew, Climate Anarchist, and So Much More! :-)
> >
> > That should have read "batch" and not bag.
>
> Thank you. Answered before I even asked. And for not asking John
> if Uzi was is what he named his penis (just for show, doesn't shoot
> anything).
>
> -sw
Um, no. I am not in the habit of naming my body parts.
John Kuthe, etc...
|