On Thursday, March 28, 2019 at 9:59:12 PM UTC-4, Ed Pawlowski wrote:
> The weather has been perfect this week so I wanted to cook on the grill
> and eat on the lanai to enjoy the evening.
>
> Defrosted some wild caught shrimp and marinated them in fresh orange
> juice, olive oil, garlic. Put them on skewers for the grill.
>
> Picked up some asparagus too, so gave them a little olive oil.
>
> Warmed a French baguette.
>
> While in the store to get the bread, this week they had a pinot grigio
> for $13.49 but it was BOGO. Good price that way.
>
> Both the shrimp and the asparagus only took a few minutes. Took longer
> to get them on the skewers than to cook them.
>
> Excellent meal.

lunch today: home made chicken soup with rivels(https://www.wikihow.com/Make-Rivels:)
asparagus and carrots. hot italian sausage(nothing to brag about), and potato salad.(real good). pineapple kipfel. coffee.
our rivels are different than the above recipe. we make a stiff dough, and then grate it through the big holes in a box grater. the rivels come out really nice and small. add an extra egg white, and they become more firm. you can purchase dried rivels here which are imported from hungary, but they are real pricey.