On Thu, 28 Mar 2019 21:59:09 -0400, Ed Pawlowski wrote:

> Both the shrimp and the asparagus only took a few minutes. Took longer
> to get them on the skewers than to cook them.

I always thought "shrimp on the barbie" bullshit was pointless.
They cook so quickly that they get no flavor from the grill, or even
grill marks (slight flavor of burnt shrimp but at the risk of
overcooking). and that threading skewers bullshit.

Unless all you have is a grill.

-sw