On Thursday, March 28, 2019 at 10:18:51 PM UTC-5, Julie Bove wrote:
> I have not made these in some time. I used to make them as a kid but we
> never had pretzel salt so I used to save the dregs from the boxes of Mr.
> Salty Pretzels and when I accumulated enough, I would make a batch.
>
> Since then, I have made gluten free ones but that was some time ago.
>
> I have always used baking soda but I have read that lye is better.
>
> If you make them... Do you use lye or soda? And what toppings do you prefer?
> I have a bag of salt now. Am going to do half the bag with salt and half
> with cinnamon sugar.
>
> Thanks!

Sprinkle them on YOUR UZI!

John Kiuthew, Climate Anarchist, and So Much More! :-)