On 2019-03-24 10:12 a.m., cshenk wrote:
> Hi!
>
> I caught a refurbished Air Fryer for 29$ at Amazon. I'd been curious
> about them for some time. It's the Dart 1.2L version. Not super fancy
> but I wanted something right for a small 1-2 serving.
>
> https://www.amazon.com/photos/shared...tZfl0wEzIkmczy
>
> They are (were actually) more golden than the lighting makes it look.




We got an air fryer a month or two ago and have been getting good use
out of it.
>
> Cut 1 large potato (we leave skin on) and soak in cool water for 30
> minutes then rinse and let dry for about 30 minutes.
>
> In a large ziplock add 1/2 ts cornstarch, 1/4 ts smoked black pepper
> and 1/2 ts 'dry onion rub' (or other spice blend you like). Mix then
> add potatoes and a 'squizzle' of olive oil. (might be as much as 1/2 ts
> oil in a squizzle ;-)
>
> Toss about to coat evenly then put in air fryer basket at 400F for 10
> minutes then shake and another 10 minutes.
>
> The smaller ones came out perfectly. The fatter ones were good but not
> as crispy.

We have kept it simple. We have tried them with and without the peel and
we both agreed they are better without. We peel and slice the potatoes
and soak them for at least 20 minutes. Dump the water, pat the chips
dry, toss in a bowl with about 1/2 tblsp light olive oil and then cook
in a preheated air fryer for 18 -20 minutes, tossing them half way through.

>
> Charlotte tried it next on 5 totinos pizza bites, 10 mins at 375F and
> they were alnost overdone.

I did frozen samosas in 10 minutes and they turned out perfectly.