"SandraBinNEB" wrote in message
...

> I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
> six-made by me, of course. So sometime in October, 6 people-who will have
> presumably paid a lot of money, will come to my place for a gourmet feast.
Does
> anyone have any great ideas on what i should fix? I thought I could go
basic
> with a good pot roast, but now I'm thinking I should do something like
poached
> salmon. But I am very open to suggestions.

If it were me doing it I'd let the auction winner decide what I'd make or at
least work with them on the menu. I think I'd like the challenge of making
something new.

-Mike