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cshenk cshenk is offline
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Default bonanza steak house; cuts of beef used?

wrote:

> On Saturday, March 23, 2019 at 6:13:22 PM UTC-5, A Moose in Love
> wrote:
> >
> > we used to have a bonanzas here in the late '70's. now at that
> > same location it's a red lobster. anyway, i didn't know until
> > recently that it was owned by dan blocker. makes sense. the food
> > there was not bad as i remember, although at the time i wasn't a
> > fussy eater. anyway, what cut(s) of beef did they use for their
> > steaks? i doubt anyone knows because it's so like long ago, but in
> > case someone does know, let me know.
> >

> All I remember is hamburger steak and rib eyes.


I remember the Rib Eye was very good. I don't really recall the other
cuts clearly but I think T-bone was one of them.