On Sunday, March 24, 2019 at 9:42:43 AM UTC-4, cshenk wrote:
> A Moose in Love wrote:
>
> > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > > Ophelia wrote:
> > >
> > > >
> > > >
> > > > "cshenk" wrote in message
> > > > ...
> > > >
> > > > Ophelia wrote:
> > > >
> > > > >
> > > > >
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
> > > > > wrote:
> > > > >> on the front page of the wall street journal, there is usually
> > > > an >> article that is not necessarily related to business. a few
> > > > years >> back i read one of these articles. it dealt with lard
> > > > and >> mentioned how lard contains good heart healthy nutrients.
> > > > i would >> have never thought so. below is a site which shows
> > > > some of the >> benefits of good proper lard. i say 'good proper
> > > > lard' because >> much commercial lard has been hydrogenated.
> > > > leaf lard is the best >> but it costs. i've read $20.00 per
> > > > pound, but the link below shows >> a much cheaper price per pound.
> > > > > >
> > > > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > > > >
> > > > > >
> > > > > >
> > > >
> > >
> https://www.prevention.com/food-nutr...e-eating-lard/
> > > > >
> > > > > I'll look for lard but it's not going to be easy on a rock that
> > > > > has hardly any Mexicans. Thanks.
> > > > >
> > > > > ===
> > > > >
> > > > > Odd that. We can buy lard everywhere, but I don't know of any
> > > > > Mexicans ... ;p
> > > >
> > > > A quick google showed Hawaiians assume Lard is only used by
> > > > mexicans? Odd since Europeans brought it to them.
> > > >
> > > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > > >
> > > > For fun, where the name wall street comes from:
> > > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > > >
> > > > Anyways, it is a little more commmon where you are but not hard
> > > > here (or in my previous Hawaii time, hard there).
> > > >
> > > > ====
> > > >
> > > > Perhaps it has changed since your time there?
> > >
> > > Possible! Not that likely though. More likely is he has a limited
> > > set of stores he uses so not seeing it.
> >
> > the sobey's store here has duck fat for sale. never bought any. the
> > old folks used to take a piece of rye bread and spread some duck or
> > goose fat on it along with raw garlic and hot real hot peppers.
> > ouch. not for me though.
>
> Here we can get it too (not common though). I cook up a duck every 6-8
> weeks here and save the fat for cooking other things. Just about to
> make another one as I used up the last of it.

do you use the roast duck carcass for making a stock?