FoodBanter.com - View Single Post - My method of cooking and why I do it..................

Sqwertz[_53_]

On Thu, 21 Mar 2019 18:46:04 -0500,
wrote:

> Hello I am a 40ish single male, disabled and love to cook. There is a
> specific way that I cook that suits me best. It is all about bulk
> cooking. The bulk cooking is precooking most of the foods and freezing
> them

You're new here. So you don't know you've convinced us you're a
shittier cook and better at bullshitting than Julie AND Sheldon
combined. Now there is only one hurdle left, and that hurdle was
erected, faster, higher, stronger than any hurdle in RFC history and
costs 10X the price. While you're showed up carrying a literal 100lb
bag of krypotonite on your back (you call it gluten) while did all
it with just an impressive pocketfull of mixed nuts but at least
self-diagnosed himself fairly accurately.

So while I didn't get to congratulate you for using the "I'm so
misunderstood because I should be dead according to all the doctors,
who don't know anything anyway". That's practically the oldest
"trick" in the book (second one in the chapter "When You're Not
Feeling The Love" circa 1981. Even *I* tried a lesser version of
that and it took me 27 years to feel as if I'd redeemed myself
before the last two holdouts croaked suddenly within the last year.

So instead of telling you to "go suck a dick" as somebody here
recently said and then died, I wish best of the luck and keep up the
godo work! Which buys at least 24 more hours.