"Nancy2" > wrote in message
...
> Janet US, I think that taco salad...what was called "Tex-Mex Dip," when it
> first appeared in
> a magazine in the 70s, is now referred to as a "Fiesta Platter," in some
> venues. I love it...but
> I never put the tortilla chips on the bottom (around the edge), but rather
> just served the chips
> alongside. Mine was layered with refried beans on the bottom, followed by
> guacamole, sour cream
> mixed with some taco flavoring, shredded cheese, diced tomatoes, diced
> olives (I used green
> ones because I don't like ripe ones), sliced scallions, and salsa. I
> usually put a dollop of the
> sour cream on top. Now I think I have to make some when I can taste
> again...maybe a half batch,
> knowing I will eat it until it's gone. ;-))
>
> N.

That's called 7 layer dip.