Posted to rec.food.cooking
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not so nacho, nacho salad...
On Mon, 18 Mar 2019 20:19:01 -0700, "Julie Bove"
> wrote:
>
> wrote in message
>news
>> On Mon, 18 Mar 2019 18:33:34 -0500, Terry Coombs >
>> wrote:
>>
>>>On 3/18/2019 5:28 PM, wrote:
>>>> I have previously posted the recipes for the individual items I am
>>>> about to list....
>>>>
>>>>
>>>> I made a salad with lettuce carrots (cut into match sticks and steamed
>>>> in the micro) chopped some tomatoes, added some of the frozen chili I
>>>> previously listed, used the thousand island dressing previously
>>>> listed, and crumbled up some tortilla chips.
>>>>
>>>> It was good. Damn good. but I must say the best part was the chili, it
>>>> really added a lot of flavor to the salad.
>>>> --
>>>>
>>>>
>>>> "There are idiots among us, and they all believe in a god"
>>>> ~Toidi Uoy
>>>
>>> I make a "taco salad" , base layer of tortilla chips with lettuce ,
>>>onions , seasoned meat , tomatoes (in season) , cheese , salsa , and
>>>sometimes some Spanish rice . I added refritos once but my wife yelled
>>>at me so ...
>>
>>
>> I have done that also with the chili I made but I wanted to go with
>> more of a salad instead of a taco or just fully dressed nachos. I was
>> surprised that it turned out so well...
>
>On Cape Cod, they add lettuce on top of their nachos. That to me is weird.
It is wonderful, nothing weird about it. Give it a try.
--
____/~~~sine qua non~~~\____
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