On Mon, 18 Mar 2019 11:40:53 -0700 (PDT), A Moose in Love wrote:

> i bought 1/2 pork loin. i wanted the sirloin end, but they only had the rib end.
> $10.50. the rib part of the loin does make an ok roast, but i think the sirloin end to be a tad more flavourful. it's good when trimmed for making cutlets.

The sirloin end is all white meat, and all the same muscle (the NY
Strip of pork). The shoulder end has the ribeye and the darker meat
- more flavor. Same thing with a moose loin.

-sw