On Mon, 18 Mar 2019 22:57:03 -0500, Sqwertz >
wrote:

>On Mon, 18 Mar 2019 17:28:40 -0500,
wrote:
>
>> I have previously posted the recipes for the individual items I am
>> about to list....
>>
>> I made a salad with lettuce carrots (cut into match sticks and steamed
>> in the micro) chopped some tomatoes, added some of the frozen chili I
>> previously listed, used the thousand island dressing previously
>> listed, and crumbled up some tortilla chips.
>>
>> It was good. Damn good. but I must say the best part was the chili, it
>> really added a lot of flavor to the salad.
>
>Warm chili and cold thousand island on a garden salad isn't my
>thing. And I would use the pre-crumbled chips already at the bottom
>of the bag rather than crumbling new ones.
>
>-sw

I put hot refried beans on the bottom of the plate surrounded by whole
corn chips. I top with shredded lettuce, chopped onion, chopped
tomato, diced black olives, shredded cheese, a dollop of sour cream
and a splash of salsa. That way you can work from the bottom and use
your fork and load a whole chip with the goodies for eating mostly
like a taco. We call it taco salad.
Janet US.