FoodBanter.com - View Single Post

Julie Bove[_2_]

"Terry Coombs" > wrote in message
...
> On 3/18/2019 5:28 PM, wrote:
>> I have previously posted the recipes for the individual items I am
>> about to list....
>>
>>
>> I made a salad with lettuce carrots (cut into match sticks and steamed
>> in the micro) chopped some tomatoes, added some of the frozen chili I
>> previously listed, used the thousand island dressing previously
>> listed, and crumbled up some tortilla chips.
>>
>> It was good. Damn good. but I must say the best part was the chili, it
>> really added a lot of flavor to the salad.
>> --
>>
>>
>> "There are idiots among us, and they all believe in a god"
>> ~Toidi Uoy
>
> I make a "taco salad" , base layer of tortilla chips with lettuce ,
> onions , seasoned meat , tomatoes (in season) , cheese , salsa , and
> sometimes some Spanish rice . I added refritos once but my wife yelled at
> me so ...

Mine is similar unless I make a tortilla cup on the bottom. If I use chips,
they go on the top. I sometimes add whole beans or use those instead of the
meat. Only use refritos if I use the cup. Then I use a dab to stick it to
the plate. I never put rice in mine.