On Mon, 18 Mar 2019 21:25:06 -0400, Ed Pawlowski > wrote:

>On 3/18/2019 6:50 PM, U.S. Janet B. wrote:
>>
>> that will be the real, test to see if someone on the east coast thinks
>> it is as good as someone out here in the boonies does :-)
>> It reminded me of back home where we could get sausage made in local
>> butcher shops
>> Janet US
>>
>The area from Philadelphia to New York has some great kielbasa. Given
>where it is from, chances are it is good stuff. Best I ever had came
>from New York.
>https://schmalzs.com/
>
>One of my concerns about moving to Florida was the good ethnic food we
>had on a regular basis. Turns out, there is lots of good stuff here and
>it is strongly influenced by transplants from the Northeast. A pizza
>place near me was excellent. Turns out, the owner had a pizza place in
>NY. The supermarket carries Taylor pork roll and Habbersett's scrapple,
>Ray's NY bagels (frozen). There is an Italian restaurant we've not
>tried yet but they go on about their authentic Sicilian dishes. Turns
>out the chef/owner is from New Jersey.

Well, you can't get more authentic Italian than that.