"dsi1" wrote in message
...

On Sunday, March 17, 2019 at 11:07:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > Recipe for your Japan style chicken cutlets please?
> >
> > Japan style Chicken katsu is probably the most popular dish in Hawaii.
> > It
> > is
> > made with a boneless chicken thigh that is flattened slightly, dredged
> > in
> > flour, dipped in egg, then coated with panko, and fried. It is typically
> > served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> > sauce, shoyu, and other ingredients.
> >
> > My uncle used to make an American diner style beef cutlet back in the
> > early
> > 60's for his lunchwagon. He would pound thin slices of beef into cracker
> > crumbs. The crumbs would be in a large aluminum tray and would make a
> > scrunching sound that was embedded in my brain and I can still remember
> > to
> > this day.
> >
> > The Japanese meat cutlet and the American diner style cutlet had it's
> > origins in Europe. The Japanese learned to make it from the sailors from
> > Europe that passed through their ports. The Americans learned to make
> > cutlets from the traditions brought over from Europe by immigrants. The
> > Hawaiians learned to make it from the Americans and Japanese. In the
> > end,
> > it's all schnitzels.
> >
> > https://www.frolichawaii.com/stories...-chicken-katsu
> >
> > ==
> >
> > Thank looks lovely) Katsu sauce please? )
>
> I don't usually make chicken katsu or katsu sauce. Almost every restaurant
> in this burg serves chicken katsu so I use the sauce they make. At home, I
> use Bull-Dog brand tonkatsu sauce. You might have a hard time finding
> tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix
> everything up.
>
> 1/2 cup ketchup
> 1 T Worcestershire sauce
> 1 teaspoon dark soy sauce
>
> ---
>
> Thanks very much At what point do you add it?

You can drizzle it on the cutlet or dip. I'm mostly a dipper. The cutlet is
served cut up which allows the diner to eat it with chopsticks. My guess is
that wiener schnitzel is not served cut up - nor is it eaten with
chopsticks.

==

Yes, it might be a wee bit difficult <g>