Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
> On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
> wrote:
>
> >On 3/16/2019 5:34 PM, Ophelia wrote:
> >>
> >>
> >> "dsi1"Â* wrote in message
> >> ...
> >>
> >> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> >>> by far the best schnitzel i ever had was in vienna austria.Â* the veal
> >>> there must be different, because i've never had a schnitzel as good.
> >>> the worst was in a country inn not too far from kitchener on.Â* they
> >>> are known for their great pork hocks, but i chose the wiener schnitzel
> >>> because i wasn't that hungry.Â* on the menu it was advertised that the
> >>> schnitzel was veal.Â* oh.Â* that's nice.Â* what i got was a preformed
> >>> patty which came in frozen(i know these things) and deep fried.Â* what
> >>> a disappointment.Â* a fresh pork or chicken schnitzel would have been
> >>> so much better.
> >>> the 'classic' way to make a schnitzel is to not deep fry it.Â* it is
> >>> pan fried in butter and veggie oil.Â* most places, even european places
> >>> tend to deep fry.
> >>
> >> I don't wish to upset you or anything but, in America, some people
> >> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
> >> to, well, the entire world.
> >>
> >> https://www.wienerschnitzel.com/
> >>
> >> ==
> >>
> >> I have had wienerschnitzel in Germany and I also make it myself, but it
> >> isn't a hot dog
> >>
> >> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> >> in Germany they use veal.
> >
> >I doubt anything he says about what "Americans" think. No doubt he
> >Googled and found this as the first hit:
> >
> >https://www.wienerschnitzel.com/
> >
> >Doesn't make it so!
> >
> >It's traditionally made with veal. Pork and chicken work well, too.
> >
> >https://www.thespruceeats.com/wiener...recipe-1447089
>
> And don't forget, when you say goodbye to a German:
> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> have dinner together".

Bullshit.