"jmcquown" wrote in message ...

On 3/16/2019 5:34 PM, Ophelia wrote:
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>> by far the best schnitzel i ever had was in vienna austria. the veal
>> there must be different, because i've never had a schnitzel as good.
>> the worst was in a country inn not too far from kitchener on. they
>> are known for their great pork hocks, but i chose the wiener schnitzel
>> because i wasn't that hungry. on the menu it was advertised that the
>> schnitzel was veal. oh. that's nice. what i got was a preformed
>> patty which came in frozen(i know these things) and deep fried. what
>> a disappointment. a fresh pork or chicken schnitzel would have been
>> so much better.
>> the 'classic' way to make a schnitzel is to not deep fry it. it is
>> pan fried in butter and veggie oil. most places, even european places
>> tend to deep fry.
>
> I don't wish to upset you or anything but, in America, some people
> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
> to, well, the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> in Germany they use veal.

I doubt anything he says about what "Americans" think. No doubt he
Googled and found this as the first hit:

https://www.wienerschnitzel.com/

Doesn't make it so!

It's traditionally made with veal. Pork and chicken work well, too.

https://www.thespruceeats.com/wiener...recipe-1447089

Jill

==

That is how I make mine.