On 3/15/2019 9:12 AM, U.S. Janet B. wrote:
> On Fri, 15 Mar 2019 02:57:27 -0700 (PDT), Cindy Hamilton
> > wrote:
> snip
>>
>> A dab of yellow mustard in potato salad. Otherwise I have no use
>> for it.
>>
>> Cindy Hamilton
>
> would you list off the ingredients in your potato salad, please? My
> mother made only one kind and everyone else made German hot potato
> salad. I never feel comfortable with my attempts at regular,
> everyday, U.S. potato salad like one used to find at deli counters.
> thanks
> Janet US
>

We always had the same simple recipe. Potatoes boil in their jacket,
then peeled and sliced while hot. Hard boiled egg or two. Chopped
celery, half a chopped onion, mayo, salt and pepper. Should be still
warm when you add the mayo and mix it all together.

Of course you can add whatever you'd like if that is too plain. A
little mustard or some sort of salad dressing, dill, whatever, but tray
it plain and add to a small portion to try.