On Thu, 14 Mar 2019 20:50:29 -0400, jmcquown >
wrote:

>On 3/14/2019 8:37 PM, wrote:
>> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>>>
>>> On 3/13/2019 8:32 PM, wrote:
>>>>
>>>> Well, today I bought my first ever flat cut slab of corned beef.
>>>>
>>>> Wish me luck!!
>>>>
>>> I'll wish you luck! I use the slow cooker. With or without the
>>> vegetables, really doesn't matter. I love corned beef. I have cooked
>>> corned beef brisket in the oven but it's not my favourite way to prepare
>>> it. Definitely not slathered with mustard.
>>>
>>> Jill
>>>
>> Thanks! And no mustard for me either.
>>
>I may be wrong but it seems to me it was Sheldon who espouses corned
>beef brisket done in the oven brushed with Dijon or other mustard. I
>really don't feel like googling for it. I'm sure he'll correct me if
>I'm wrong.
>
>Jill

Corned beef is simmered till tender, then placed in a roasting pan,
brushed with a little Guldens spicey brown and then baked for a bit...
anyone wants more mustard can add their own at table... a corned beef
on seeded rye requires brown mustard, nevever yallow... only fruits
buy yallow musturd.