dsi1 wrote:
>
> I've never made puff pastry. Rough pastry seem like an easy way to make something sorta like puff pastry. A French style tart would look something like this although my daughter made it, not I. She used almond flour to make the crust.
> https://www.amazon.com/photos/shared...aXVxjGgd5INpL6

That looks super delicious.
I actually think that "tart" has a separate, distinct name. We
discussed that style here a few years ago. I was impressed then
and made an apple version. I remember SF(tm) either made it or
asked about it.