On Wed, 13 Mar 2019 19:31:16 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Wed, 13 Mar 2019 11:57:10 -0700 (PDT), dsi1
> wrote:
>
>>On Wednesday, March 13, 2019 at 7:11:14 AM UTC-10, Ophelia wrote:
>>>
>>> Thanks)
>>>
>>> I always cooked my stock for a couple of hours and used it for gravy or
>>> stew.
>>>
>>> I have never done it for 2 days before but (thanks to your advice) it is
>>> wonderful. I wasn't sure what to do with it)
>>>
>>> I will never now do it any other way)
>>
>>I have heard reports of people of people keeping a stockpot on the burner
>>for a ridiculously long time.
>
>Wow, a post by dsi1 without any reference to race.
>
>>Mostly it's Asians that are doing it.
>
>Oops, I spoke too soon.
>
>==
>
>Am I missing something?? Would it be racist so say a Dutch lad is cooking
>something???

No. But... a Dutch lad?

>Pah, your'e just at it aren't Ya ;p

How did you know?