On Wed, 13 Mar 2019 11:57:10 -0700 (PDT), dsi1
> wrote:

>On Wednesday, March 13, 2019 at 7:11:14 AM UTC-10, Ophelia wrote:
>>
>> Thanks)
>>
>> I always cooked my stock for a couple of hours and used it for gravy or
>> stew.
>>
>> I have never done it for 2 days before but (thanks to your advice) it is
>> wonderful. I wasn't sure what to do with it)
>>
>> I will never now do it any other way)
>
>I have heard reports of people of people keeping a stockpot on the burner
>for a ridiculously long time.

Wow, a post by dsi1 without any reference to race.

>Mostly it's Asians that are doing it.

Oops, I spoke too soon.