FoodBanter.com - View Single Post

tert in seattle

writes:
>
>
>On Wed, 6 Mar 2019, tert in seattle wrote:
>
>> I tried frying up some leftover polenta for the first time yesterday.
>> I had poured the still creamy warm leftovers into a pyrex baking dish
>> and put in the fridge the day before. I cut it into squares, like
>> brownies, and fried them in olive oil and butter. I wasn't sure how long
>> or how hot. They got a nice crispy outer shell and were creamy on the
>> inside. It took them longer to fry that I expected, and more heat as
>> well. Served with generous amounts of red sauce dolloped on top. They
>> were pretty good but I wonder if they could be better. Any suggestions
>> would be appreciated. I will definitely make polenta again - it's a
>> great food on a cold winter day!
>>
>>
>
>add some kinda cheese somewhere; parmesan shaken over, or mozarella melted
>on top.
>
>Gotta have something else with it, in my opinion. I like it w/ italian
>sausage and some kinda veg.

I made some more polenta last night. Had some with grated parmesan mixed
in. Tried a separate little bit with kielbasa. Both were good.