"U.S. Janet B." wrote in message
...

On Wed, 13 Mar 2019 11:59:54 -0400, jmcquown >
wrote:

>On 3/12/2019 2:45 PM, Ophelia wrote:
>> Very strong (it was cooked very slowly for around 2 days (as I learned
>> here It is beautiful and smells heavenly.
>>
>> I haven't made it for a very long time, but thanks to you all for
>> encouraging me)
>>
>> What would you make with it?
>>
>Think potato soup or potato-leek soup. I always start mine with chicken
>stock or at least chicken broth rather than just plain water. The soup
>tastes so much better that way.
>
>Jill

Oh, that sounds so good for today. Maybe I'll do that instead of
stuffed shells. Or chowder, hmmm
==

Yes, it sounds good