On Tuesday, March 12, 2019 at 11:00:48 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, March 12, 2019 at 9:00:03 AM UTC-10, Ophelia wrote:
> >
> > You are very welcome) I had never expected anyone else here would be
> > interested
>
> I will check out the rough pastry, it looks like it could be interesting.
> I'll try making a French style tart with it. That should work, right?
>
> ==
>
> I use it for everything and anything It's they only one I like) I am
> not sure what a French style tart is, but I hope it works
>
> Use it like you would Puff pastry.
>
> Good luck

I've never made puff pastry. Rough pastry seem like an easy way to make something sorta like puff pastry. A French style tart would look something like this although my daughter made it, not I. She used almond flour to make the crust.

https://www.amazon.com/photos/shared...aXVxjGgd5INpL6