"dsi1" wrote in message
...

On Tuesday, March 12, 2019 at 9:00:03 AM UTC-10, Ophelia wrote:
>
> You are very welcome) I had never expected anyone else here would be
> interested

I will check out the rough pastry, it looks like it could be interesting.
I'll try making a French style tart with it. That should work, right?

==

I use it for everything and anything It's they only one I like) I am
not sure what a French style tart is, but I hope it works

Use it like you would Puff pastry.

Good luck