On Tuesday, March 12, 2019 at 2:45:21 PM UTC-4, Ophelia wrote:
> Very strong (it was cooked very slowly for around 2 days (as I learned
> here It is beautiful and smells heavenly.
>
> I haven't made it for a very long time, but thanks to you all for
> encouraging me)
>
> What would you make with it?

i use it in stews; hungarian goulash, paprikash, corn chowder, clam chowder, chicken noodle soup, stroganoff, chili, etc.