On Tuesday, March 12, 2019 at 2:53:07 PM UTC-5, U.S. Janet B. wrote:
>
> On Tue, 12 Mar 2019 18:45:12 -0000, "Ophelia" >
> wrote:
>
> >What would you make with it?
> >
> >
> Freeze it in ice cube trays and bag it for the freezer. Season
> vegetables with it. Cook rice with it instead of using water. Make
> any kind of soup you wish using the chicken stock as a base instead of
> water. Drink it as a comforting warm-up on a chilly day.
> Janet US
>
It's not homemade but I have used store bought chicken stock and added it to
canned bean dishes for extra liquid in the dish and it works quite well. Adds
a bit of flavor, too. It would be wonderful as well, in chicken and dressing.