On Tue, 12 Mar 2019 18:45:12 -0000, "Ophelia" >
wrote:

>Very strong (it was cooked very slowly for around 2 days (as I learned
>here It is beautiful and smells heavenly.
>
>I haven't made it for a very long time, but thanks to you all for
>encouraging me)
>
>What would you make with it?
>
>
Freeze it in ice cube trays and bag it for the freezer. Season
vegetables with it. Cook rice with it instead of using water. Make
any kind of soup you wish using the chicken stock as a base instead of
water. Drink it as a comforting warm-up on a chilly day.
Janet US