On Tue, 12 Mar 2019 06:41:23 -0700 (PDT), John Kuthe
> wrote:

>On Tuesday, March 12, 2019 at 7:11:09 AM UTC-5, A Moose in Love wrote:
>> On Sunday, March 10, 2019 at 11:23:00 PM UTC-4, wrote:
>> > On Sun, 10 Mar 2019 19:04:41 -0700 (PDT), John Kuthe
>> > > wrote:
>> >
>> > >On Sunday, March 10, 2019 at 8:54:12 PM UTC-5, Ed Pawlowski wrote:
>> > >> One reason I chose a Napoleon grill was the infrared burner they call
>> > >> The Sizzle Zone. The burner gets to 1800 degrees in less than a minute.
>> > >>
>> > >> Last Thursday I made a rib eye steak and wow, what a nice sear. It was
>> > >> a 2" thick steak seared, finished in the hot grill. Simple seasoning,
>> > >> salt, pepper, garlic.
>> > >>
>> > >> Tonight, I had some beef from the rib eye that I ground and made 4
>> > >> burgers. Not as thick, I was able to cook them through in just a few
>> > >> minutes. Best burgers we remember ever having.
>> > >>
>> > >> Very happy with my decision to get the Napoleon over another Weber.
>> > >> Really like the natural gas too, no more tanks to haul and change.
>> > >>
>> > >> https://www.youtube.com/watch?v=m2iztZVAhYU
>> > >
>> > >YUM-MOOOOOOO! Chop! The Sizzle Zone! DONE! :-)
>> > >
>> > >Heck of a food processor, eh? ;-)
>> > >
>> > >John Kuthe, All I Have Are My Beans!
>> >
>> >
>> > beans beans good for you heart...
>> >
>> > the more you eat, the more you fart....
>> >
>> >
>> >
>> > --
>> >
>> > ____/~~~sine qua non~~~\____
>>
>> beans beans the musical fruit
>> the more you eat the more you toot
>
>And you make that sound like a BAD thing?
>
>https://www.youtube.com/watch?v=VPIP9KXdmO0
>
>John Kuthe, GI system enthusiast!


well depending on the tone, volume, and aroma a toot can be either
good or bad, all dependant on the observer of course.

--

____/~~~sine qua non~~~\____