Ophelia wrote:
>
> Oh yes I just don't see why that wouldn't taste as good in a 'pocket',
> that is if the 'pocket' tasted good too.

Definitely. I had the chicken, broccoli, and cheese one.
I'm thinking to make that in a pita pocket.
Might be good but maybe a crust for a meat pie
might be a better choice.

Same with ham and cheese next time I cook a ham.
(It's been a few years since I cooked a ham)

Do you ever cook meat pies? What do you use?