On Tuesday, March 12, 2019 at 7:11:09 AM UTC-5, A Moose in Love wrote:
> On Sunday, March 10, 2019 at 11:23:00 PM UTC-4, wrote:
> > On Sun, 10 Mar 2019 19:04:41 -0700 (PDT), John Kuthe
> > > wrote:
> >
> > >On Sunday, March 10, 2019 at 8:54:12 PM UTC-5, Ed Pawlowski wrote:
> > >> One reason I chose a Napoleon grill was the infrared burner they call
> > >> The Sizzle Zone. The burner gets to 1800 degrees in less than a minute.
> > >>
> > >> Last Thursday I made a rib eye steak and wow, what a nice sear. It was
> > >> a 2" thick steak seared, finished in the hot grill. Simple seasoning,
> > >> salt, pepper, garlic.
> > >>
> > >> Tonight, I had some beef from the rib eye that I ground and made 4
> > >> burgers. Not as thick, I was able to cook them through in just a few
> > >> minutes. Best burgers we remember ever having.
> > >>
> > >> Very happy with my decision to get the Napoleon over another Weber.
> > >> Really like the natural gas too, no more tanks to haul and change.
> > >>
> > >> https://www.youtube.com/watch?v=m2iztZVAhYU
> > >
> > >YUM-MOOOOOOO! Chop! The Sizzle Zone! DONE! :-)
> > >
> > >Heck of a food processor, eh? ;-)
> > >
> > >John Kuthe, All I Have Are My Beans!
> >
> >
> > beans beans good for you heart...
> >
> > the more you eat, the more you fart....
> >
> >
> >
> > --
> >
> > ____/~~~sine qua non~~~\____
>
> beans beans the musical fruit
> the more you eat the more you toot

And you make that sound like a BAD thing?

https://www.youtube.com/watch?v=VPIP9KXdmO0

John Kuthe, GI system enthusiast!