On Mon, 11 Mar 2019 19:22:08 -0500, Hank Rogers >
wrote:

>Bruce wrote:
>> On Mon, 11 Mar 2019 08:17:03 -0500, Gary > wrote:
>>
>>> Cindy Hamilton wrote:
>>>>
>>>> I had a bag of 21-25 shrimp in the freezer that was crying out to be
>>>> cooked. I tried something a little different in cooking them: brought
>>>> a pot of salted water to the boil, threw in the frozen shrimp, turned
>>>> off the head, and walked away. Some time later I came back and the
>>>> shrimp were perfectly cooked. I chilled them and had 1/4 of them on
>>>> a big salad with avocado (underripe), thinly sliced scallion, grape
>>>> tomatoes, radishes, and cucumbers. Dressed with lime juice, salt,
>>>> and extra-virgin olive oil. I had intended to have some julienned
>>>> jalapeno pepper on the salad, but forgot about it at the last minute.
>>>>
>>>> And a slice of bread drizzled with olive oil and sprinkled with salt.
>>>
>>> Sounds very good, Cindy. Was your frozen bag one or 2 pounds?
>>> When I buy them, they come in 2lb bags. I just take out enough
>>> for one meal or so when I cook them. I'll eat them plain cooked
>>> for a dinner and maybe save some for the next day. Either shrimp,
>>> garlic, egg noodles or a plain shrimp sandwich is pretty
>>> good..Fresh white bread, mayo and chopped shrimp.
>>>
>>> Are you familiar with "Old Bay Seasoning?" That what I usually
>>> use for shrimp.
>>
>> No, that's an after shave!
>>
>
>Are yoose thinking of Bay Rum? It was used by many alkies. Even Popeye
>drank thousands of gallons till he discovered Crystal Palace.

No, Old Spice:
<https://fimgs.net/mdimg/perfume/375x500.14746.jpg>