On Sun, 10 Mar 2019 19:04:41 -0700 (PDT), John Kuthe
> wrote:

>On Sunday, March 10, 2019 at 8:54:12 PM UTC-5, Ed Pawlowski wrote:
>> One reason I chose a Napoleon grill was the infrared burner they call
>> The Sizzle Zone. The burner gets to 1800 degrees in less than a minute.
>>
>> Last Thursday I made a rib eye steak and wow, what a nice sear. It was
>> a 2" thick steak seared, finished in the hot grill. Simple seasoning,
>> salt, pepper, garlic.
>>
>> Tonight, I had some beef from the rib eye that I ground and made 4
>> burgers. Not as thick, I was able to cook them through in just a few
>> minutes. Best burgers we remember ever having.
>>
>> Very happy with my decision to get the Napoleon over another Weber.
>> Really like the natural gas too, no more tanks to haul and change.
>>
>> https://www.youtube.com/watch?v=m2iztZVAhYU
>
>YUM-MOOOOOOO! Chop! The Sizzle Zone! DONE! :-)
>
>Heck of a food processor, eh? ;-)
>
>John Kuthe, All I Have Are My Beans!


beans beans good for you heart...

the more you eat, the more you fart....



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____/~~~sine qua non~~~\____