On Sun, 10 Mar 2019 21:54:10 -0400, Ed Pawlowski > wrote:

>One reason I chose a Napoleon grill was the infrared burner they call
>The Sizzle Zone. The burner gets to 1800 degrees in less than a minute.
>
>Last Thursday I made a rib eye steak and wow, what a nice sear. It was
>a 2" thick steak seared, finished in the hot grill. Simple seasoning,
>salt, pepper, garlic.
>
>Tonight, I had some beef from the rib eye that I ground and made 4
>burgers. Not as thick, I was able to cook them through in just a few
>minutes. Best burgers we remember ever having.
>
>Very happy with my decision to get the Napoleon over another Weber.
>Really like the natural gas too, no more tanks to haul and change.
>
>https://www.youtube.com/watch?v=m2iztZVAhYU


1800 degrees?

wow you could melt copper bronze lead and silver Aluminum and I am
sure a numbrer of others at that temp. was it a typo?

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____/~~~sine qua non~~~\____